Pasta with Breadcrumbs (Pasta con Mollica di Pane)

Pasta with Breadcrumbs (Pasta con Mollica di Pane)

freshpressedoliveoil.com

Experience the rustic charm of Pasta con Mollica di Pane with walnuts and tomatoes. Perfect for a flavorful, comforting meal.

View full recipe on freshpressedoliveoil.com

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  • Kitchen timer
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  • Whisk
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Ingredients

  • 1 pound linguine
  • 2 teaspoons coarse salt (kosher or sea)
  • 5 tablespoons extra virgin olive oil, divided use
  • 8 garlic cloves, peeled and finely chopped
  • 2 cups fresh breadcrumbs, preferably made from day-old Italian bread
  • 2 ounces walnuts, coarsely chopped (optional)
  • One 2-ounce can anchovy fillets, drained
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 1 cup diced canned tomatoes or 8 ounces fresh cherry tomatoes, halved
  • 2 tablespoons freshly chopped flat-leaf parsley
  • Fine sea salt and freshly ground black pepper, to taste

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