Linguine With Olives, Breadcrumbs And Pesto Sauce
With crispy breadcrumbs, creamy pesto and our buttery castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. Try our linguine pesto pasta with olives and...
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Serving bowl
- Spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 tablespoon plus ½ cup DeLallo Extra Virgin Olive Oil
- ¼ cup DeLallo Panko Breadcrumbs
- 2 tablespoons chopped dill
- 1 teaspoon grated lemon zest
- 1 (1-pound) package Linguine Pasta
- 4 DeLallo Anchovy Fillets in Olive Oil
- ½ cup DeLallo Squeeze Basil Pesto Topping
- 1 (10.6-ounce) jar DeLallo Pitted Castelvetrano Olives, chopped
- 3 tablespoons DeLallo Nonpareil Capers in Brine
- 2 tablespoons DeLallo Grated Parmesan Cheese
- 2 tablespoons fresh lemon juice
- Fresh chopped basil and parsley
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