BLTA Salad Bowls + Creamy Dairy-Free Caesar Dressing » So Fresh N So Green

Ingredients

• For the Salad Bowl:
• 4-6 cups of either butter leaf, bibb or romaine lettuce (approximately 1 large container or 2 small)
• 1 heaping cup cherry or mixed heirloom tomatoes, halved
• 1 large avocado, chopped
• 4 pieces of high quality bacon , cooked (I like the Wellshire brand or purchasing from local farms)
• 1 large breast of organic rotisserie chicken, shredded, or 2 small chicken breasts, cooked/grilled
• Optional toppings: sliced cucumbers, fresh herbs like parsley + dill, lemon wedges, red pepper flakes
• For the Creamy Dairy-Free Caesar Dressing:
• 1 cup clean mayo, such as Primal Kitchen Avocado Oil Mayo
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• 1 heaping tsp anchovy paste
• 1 heaping tsp dijon mustard
• 1 tsp GF Worcestershire sauce
• 1 tsp sea salt
• fresh ground black pepper to taste
• Optional: ½ cup dairy-free parmesan such as Follow Your Heart or Violife