Greek Chicken Quinoa Salad Bowls » So Fresh N So Green
An easy, effortless summer meal rich in hormone-balancing nutrients. Maximum flavor and minimal cooking required.
Ingredients
- For the Bowl:
- 4-6 cups mixed leafy greens
- 1-2 cups quinoa, uncooked
- 1 organic rotisserie chicken, shredded (or 2 large chicken breasts, grilled/cooked)
- 1 large bell pepper, seeded + thinly sliced
- 1 cup mixed heirloom cherry tomatoes, cut in half
- 1 small organic cucumber, chopped
- ½ cup kalamata or green olives, option to pit/slice
- Optional: high quality feta cheese, pine nuts or fresh herbs like dill/parsley/oregano
- For the Dressing:
- ½ cup extra virgin olive oil
- ¼ cup tahini
- ¼ cup apple cider vinegar
- Juice of 2 large lemons
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1½ tsp sea salt
- fresh black pepper to taste
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