Tuscan Sausage Sandwiches Recipe
These Tuscan sausage sandwiches with basil aioli and homemade relish are out of this world - perfect for BBQ season.
Ingredients
- 1/2 cup mayonnaise
- 1 compact cup fresh basil
- Juice and zest of 1 lemon
- 2 garlic cloves, finely chopped
- 1/2 cup Castelvetrano green olives, pitted
- 1/2 cup spicy pickled vegetable antipasto mix
- 1/4 cup capers, drained
- Olive oil
- 4 Tuscan sausages by Stefano
- 4 slices provolone cheese
- 4 buttered brioche hotdog buns
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