Quick and Easy Penne With Sausage, Mushroom Cream Sauce Recipe
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to s
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 1 lb sweet sausage, casings removed
- 3/4 lb baby portabella mushrooms, chopped & sliced
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup canned reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1 tablespoon butter
- 1 lb penne
- 1 cup fresh parmesan cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Penne Bake Recipe: How to Make It
tasteofhome.com
Creamy Spinach and Mushroom Penne Pasta Recipe
food.com
Sausage and Mushroom Penne
bitesforfoodies.com
Creamy Sausage Penne Pasta Recipe by Tasty
tasty.co
Recipe Penne with Mushroom Sauce: The Authentic Italian Recipe
therecipesclub.com
Sausage Penne Pasta Recipe
saymmm.com
Penne Pasta With Mushrooms in Mushroom Sauce Recipe
food.com
Cheesy Sausage Penne Recipe: How to Make It
tasteofhome.com