Penne Pasta With Mushrooms in Mushroom Sauce Recipe
DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! l
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Serving bowl
Ingredients
- 3 large portabella mushrooms (sliced)
- 1 (12 ounce) package penne pasta
- 4 -6 garlic cloves (minced)
- 2 tablespoons parsley
- 6 tablespoons olive oil
- 1 (12 ounce) can chicken broth
- 1 cup milk
- 3 tablespoons Wondra Flour (or any thickening flour)
- salt
- pepper
- parmesan cheese (optional)
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