Recipe Penne with Mushroom Sauce: The Authentic Italian Recipe
Penne with Mushroom Sauce is a quick and easy autumn pasta dish with a rich flavor, perfect for a different dinner option during cold autumn or winter days.
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Stove
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 360 g of Penne
- 600 g of Mushrooms
- 500 g of Sieved Tomatoes
- 1 clove of Garlic
- 1 tablespoon of Tomato Paste
- q.b. of Red Onions
- q.b. of Sage
- q.b. of Rosemary
- q.b. of Bay
- q.b. of Salt
- q.b. of Black Pepper
- q.b. of Parsley
- q.b. of Extra Virgin Olive Oil
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