Quick and Easy Penne With Sausage, Mushroom Cream Sauce Recipe
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to s
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 1 lb sweet sausage, casings removed
- 3/4 lb baby portabella mushrooms, chopped & sliced
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup canned reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1 tablespoon butter
- 1 lb penne
- 1 cup fresh parmesan cheese, grated
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