Easy Thanksgiving Slaw Recipe: A Fresh Holiday Side Dish
Our tangy Thanksgiving slaw recipe adds a refreshing twist to your holiday feast. Come see how this crunchy, vibrant side dish can elevate your seasonal celebration.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.davesgrill.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
Ingredients
- 6 cups (1.4 kg) shredded green cabbage
- 2 cups (0.5 kg) shredded red cabbage
- 1 cup (0.2 kg) shredded carrots
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- ½ cup toasted sliced almonds
- ¼ cup chopped fresh parsley
- ¼ cup (60 ml) apple cider vinegar
- 2 tablespoons (30 ml) pure maple syrup
- 1 tablespoon (15 ml) Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup (80 ml) extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thanksgiving Slaw Recipe | Thanksgiving Side Dishes - Chinet®
mychinet.com
Thanksgiving Slaw Recipe | Co+op
grocery.coop
Thanksgiving Slaw
oryana.coop
Festive Cranberry Almond Thanksgiving Slaw Recipe for Joy - Pro of Delicious Creations
proofdc.com
Thanksgiving Slaw
oryana.coop
Holiday Slaw
oryana.coop
Jolly Holiday Cranberry Almond Thanksgiving Slaw Recipe - The Pass and Provisions
passandprovisions.com
Thanksgiving Slaw
alberta.coop