Festive Cranberry Almond Thanksgiving Slaw Recipe for Joy - Pro of Delicious Creations
Tangy cranberry almond Thanksgiving slaw brings vibrant flavors to your holiday table. Try the zesty twist on traditional sides with this refreshing recipe, perfect for your next festive meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Tongs
- Salad servers
- Serving platter
- Fork
Ingredients
- 4 cups (946 ml) shredded green cabbage
- 2 cups (473 ml) shredded red cabbage
- 1 cup (237 ml) shredded carrots
- ½ cup (118 ml) dried cranberries
- ½ cup (118 ml) sliced almonds
- ¼ cup (59 ml) chopped fresh parsley
- ¼ cup (59 ml) olive oil
- 2 tablespoons (30 ml) apple cider vinegar
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) honey
- ½ teaspoon (2.5 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
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