Pralina Black Sesame Seed Travel Cake | Valrhona Chocolate
Sprinkle with a few black sesame seeds. Bake at 150°C (300°F) for 12 min. Then using a pastry bag without a nozzle or with a large piping nozzle, spread ab
Ingredients
- 250g Whole eggs
- 325g Caster sugar
- 2g Fine salt
- 135g Whipping cream 35%
- 250g Soft flour / all-purpose flour
- 3g Baking powder
- 62g LIQUID BUTTER
- 65g Sesame paste
- 140g Egg whites
- 165g 50% CARAMELIZED ALMOND & HAZELNUT PRALINE
- 600g 55% ALMOND PASTE
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