Amatika Travel Cake | Valrhona

Name: Amatika Travel Cake | Valrhona
Ingredients: 475g sugar; 30g chia seeds; 325g water; 200g coconut cream (17% fat); 3g salt; 350g all-purpose flour; 15g baking powder; 110g refined coconut oil; 1100g HAZELNUT 60% PRALINÉ; 370g AMATIKA 46% COUVERTURE; 910g AMATIKA 46% COUVERTURE; 91g grape seed oil; 250g wild black rice; 250g AMATIKA 46% COVERTURE (tempered); 360g water; 140g brown sugar; 2g NOROHY VANILLA

www.valrhona.us

• Make the Whipped Amatika Hazelnut Praliné and the Chocolate Rice Clusters. Set aside on a baking sheet. • Make the Vanilla Dark Brown Sugar Syrup.

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Ingredients

475g sugar
30g chia seeds
325g water
200g coconut cream (17% fat)
3g salt
350g all-purpose flour
15g baking powder
110g refined coconut oil
1100g HAZELNUT 60% PRALINÉ
370g AMATIKA 46% COUVERTURE
910g AMATIKA 46% COUVERTURE
91g grape seed oil
250g wild black rice
250g AMATIKA 46% COVERTURE (tempered)
360g water
140g brown sugar
2g NOROHY VANILLA

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