Ezana | Valrhona
Make the whipped praliné and the chocolate & rice clusters. Set aside on a baking sheet. Make the syrup. Make and bake the cake mixture. As soon as y
Ingredients
- 1900g sugar
- 120g chia seeds
- 1300g water
- 810g coconut cream (17% fat)
- 12g salt
- 1400g bread flour
- 60g baking powder
- 450g deodorized coconut oil
- 1100g 60% HAZELNUT PRALINÉ
- 380g AMATIKA 46%
- 910g AMATIKA 46%
- 91g grape seed oil
- 250g wild black rice
- 250g AMATIKA 46%
- 360g water
- 140g dark brown sugar
- 2g NOROHY vanilla bean
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