Mozzarella Chicken Roll-Ups | PHILADELPHIA | United States
Chicken baked in spaghetti sauce and topped with mozzarella is a home run—but wait until they see that you hid even more cheese inside.
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Ingredients
- 2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1/4 cup finely chopped green peppers
- 1/2 tsp dried oregano leaves
- 1/4 tsp garlic salt
- 1 cup 2% Milk Shredded Mozzarella Cheese, divided
- 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
- 1 cup CLASSICO Tomato and Basil Pasta Sauce
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