zucchini cakes « Amy's Gluten Free Pantry
I happen to love zucchini, a fondness my family does not share. I've been torturing them for years, offering new recipes in the hope they will grow to love this
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.amysglutenfreepantry.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
Ingredients
- 2 Italian zucchinis, grated
- 1/2 c. thinly sliced scallions, including green stems (about 3-4)
- 1 beaten egg (or egg replacer)
- 2 T grated parmesan cheese (optional)
- 2 heaping tsp. fresh chopped dill
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2-3 T olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pancakes - Zucchini
youngstownrecipes.com
Fresh & Zesty Zucchini Cakes Recipe For Garden-Fresh Dinners - Pro of Delicious Creations
proofdc.com
Zucchini Cakes with Aioli
spoonsnspices.com
Zucchini Pancakes Recipe
food.com
Best Zucchini Cakes Recipe - How to Make Zucchini Cakes
delish.com
Zucchini Cakes
cookingwithkids.org
ZUCCHINI CAKE
ilovefruitandvegfromeurope.com
Zucchini cake Recipe | Better Homes & Gardens Australia
bhg.com.au