Fresh & Zesty Zucchini Cakes Recipe For Garden-Fresh Dinners - Pro of Delicious Creations
Homemade zucchini cakes burst with garden-fresh flavors and wholesome goodness. Get ready to transform humble veggies into crispy, golden delights everyone will request again!
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Ingredients
- 2 zucchinis (medium, grated)
- 1 egg (beaten)
- ½ cup breadcrumbs (panko or regular)
- ¼ cup Parmesan cheese (grated)
- 2 tbsps all-purpose flour
- 2 tbsps olive oil (for frying)
- ½ cup Greek yogurt or sour cream
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 2 tbsps fresh herbs (chopped, parsley or basil)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper (to taste)
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