Stuffed Mushrooms Florentine Recipe

Ingredients

• 8 medium to large mushrooms
• Olive oil
• 1/2 cup (60 g) cooked spinach, drained
• 1 tablespoon (15 ml) Parmesan or Romano cheese
• 1 teaspoon (5 ml) pine nuts, toasted
• 1 tablespoon (15 ml) fresh Italian parsley, chopped
• 1 teaspoon (5 ml) fresh basil, chopped
• Pinch garlic powder or 1 clove fresh garlic, chopped
• Pinch red pepper flakes (optional)
• 1 oz. (28 g) Swiss, Jarlsberg, Monterey Jack or mozzarella cheese, shredded plus additional cheese for topping (optional)