Stuffed Parmesan Mushrooms Recipe | SlimFast

Ingredients

• 8 large portobello mushrooms
• 3 large red bell peppers, quartered
• 3 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 3 cups tomato & basil pasta sauce
• 5 oz shredded part-skim mozzarella cheese
• 6 tbsp grated Parmesan cheese
• 10 oz whole grain spaghetti, cooked an drained
• 10 oz frozen chopped spinach, thawed and squeezed dry