Fish pilaf - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 400 g yellowfin tuna steaks
• 1 tbsp fish sauce
• 2 garlic cloves
• 1 onions
• 300 g Chinese cabbage
• 150 g brown mushrooms
• 2 tbsp peanut oil
• oil
• 300 g long grain rice
• 7 dl vegetable bouillon
• ¼ tsp salt
• 1 bunch dill
• salt and pepper to taste
• 4 tbsp dry sherry