Artichoke Pesto on Ciabatta recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 (8-ounce) pack frozen artichoke hearts, thawed
• 1 cup fresh parsley leaves, packed down
• 1/2 cup chopped toasted walnuts
• 1 lemon, zested and juiced
• 2 cloves garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil