Artichoke Pasta Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 cups cooked bow tie pasta, cooled
• 2 tablespoons red wine vinegar
• 3 tablespoons herb oil, recipe follows
• 1 cup grape tomatoes, split
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon chopped fresh oregano
• 1 cup roughly chopped roasted chicken
• 1 cup roughly chopped marinated artichokes
• Salt
• Freshly ground black pepper