Farfalle Pasta with Artichoke Hearts recipe for managing PCOS and pregnancy on Fertility Chef

Farfalle Pasta with Artichoke Hearts recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Chairman James Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish...

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1/4 cup chopped walnuts
  • 3 tablespoons shredded Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon, juiced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste

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