Peach and Cardamom Bakewell Tarts Recipe | Food Network UK
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Parchment paper
- Fork
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Freezer
- Refrigerator
- Aluminum foil
Ingredients
- 100g plain flour
- 25g ground almonds
- 70g salted butter, frozen and grated
- 1 tbsp sugar
- 2 drops almond essence
- 1/4 tsp cornflour
- 1/8 tsp ground cardamom seeds
- 1-2 tbsps ice-cold water
- Extra flour to roll the pastry
- 1 ripe peach
- 100g sugar
- 50g self-raising flour
- 40g sugar
- 10g ground almonds
- 1/8 tsp baking powder
- 1/8 tsp bicarbonate soda
- 15ml groundnut oil
- 50ml milk
- 1 tsp apple cider vinegar
- 1-2 drops almond essence
- 1-2 ripe peaches, sliced to decorate
- 200g mascarpone cheese
- 2 tbsps icing sugar
- 1/4 tsp ground cardamom seeds
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