American Jumbo Cookies - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Lightly grease a few flat baking trays. - Beat the butter and sugars together until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 450g/1lb Odlums Cream Plain Flour
- 225g/8oz Butter (room temperature)
- 125g/4oz Shamrock Light Muscovado Sugar
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs, beaten
- 1 teaspoon Goodall’s Vanilla Essence
- 1 teaspoon Bread Soda
- 75g Shamrock Pecan Nuts, chopped
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