Fresh Fruit Cookies - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Lightly grease large flat baking trays. - Beat the butter and sugar together until light and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 300g/10oz Odlums Cream Plain Flour
- 150g/5oz Butter (room temperature)
- 150g/5oz Shamrock Golden Caster Sugar
- 1 medium Egg, beaten
- A few drops Goodall’s Vanilla Essence
- 250ml carton Fresh Cream, whipped
- Fresh Seasonal Fruit
