Roosterkoek With Boerewors And Boerewors Relish | Rhodes Food Group

Roosterkoek With Boerewors And Boerewors Relish | Rhodes Food Group

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Rooted in goodness

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Ingredients

  • 500 ml (2 C) cake flour
  • 5 ml (1 t) salt
  • 5 ml (1 t) sugar
  • 10 g packet instant yeast
  • 250 ml (1 C) warm water
  • To serve: 8 pieces of boerewors, braaied or grilled
  • 250 ml (1 cup) grated cheddar cheese
  • Rhodes Quality Boerewors Relish, heated

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