Boerewors & Pineapple Braai Tart | Rhodes Food Group

Boerewors & Pineapple Braai Tart | Rhodes Food Group

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Ingredients

  • 250 ml (1 C) Rhodes Quality Braai Relish
  • 1 x 50 g sachet Rhodes Quality Tomato Paste
  • salt and freshly cracked pepper
  • 1 x 400 g roll Today’s ready-made puff pastry, defrosted
  • 1 egg, lightly beaten
  • 500 g boerewors, cooked and chopped
  • 1 x 410 g can Rhodes Quality Pineapple Pieces in Syrup, drained
  • 125 ml (½ cup) grated mozzarella cheese

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