Herb-roasted baby potatoes and parsnip basil pesto salad – Food & Home Magazine
Try these herb-roasted baby potatoes and parsnips with basil pesto and toasted pecans – a vibrant, flavour-packed side dish for any gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 600g baby potatoes
- 700g parsnips, quartered
- lengthways and each quarter halved
- 1 small handful rosemary leaves, finely chopped
- 1 small handful thyme leaves
- olive oil, to drizzle
- salt
- freshly ground black pepper
- 100g basil pesto + extra, to serve
- 100g pecan nuts, toasted
- salt flakes, to sprinkle
- basil leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ultimate Roast Baby Potatoes with Garlic & Herbs: 5…
tastyisland.net
Roasted Baby Potatoes With Garlic And Herbs
relishdelish.ca
Roasted Baby Potatoes with Fresh Herbs – Easy Side Dish
totaste.com
Roasted Potatoes with Garlic and Herbs
thislittleplate.com
Roasted baby parsnips, fennel and potatoes
nzwomansweeklyfood.co.nz
Delicious Roasted Garlic Potatoes with Herbs
hellorecipes.net
Garlic Herb Roasted Potatoes, Carrots and Zucchini | Savory Side Dish
cookrisp.com
Herbed baby potatoes
womensweeklyfood.com.au