Slow-Simmered Pinto Beans | Saveur

Slow-Simmered Pinto Beans | Saveur

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Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. The recipe for these spicy beans is based on one given to us by Melissa Guerra, the South Texas chef...

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Ingredients

  • 1 lb. dried pinto beans
  • <sup>1</sup>⁄<sub>4</sub> lb. bacon, roughly chopped
  • 10 sprigs cilantro, chopped
  • 2 cloves garlic, smashed
  • 2 serrano chiles
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • Kosher salt, to taste

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