South Texas Slow-Cooked Pinto Beans | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 cans (15 Oz. Can) Pinto Beans
- ¼ pounds Smoked Bacon, Chopped
- 1 whole Jalapeno Pepper, Seeded And Chopped
- 1 whole Roma Tomato, Seeded And Chopped
- 1 whole Small Yellow Onion, Chopped
- ½ bunches Cilantro, Washed And Chopped
- 1 teaspoon Morton's "Nature's Seasons" Seasoning Blend
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