Savory Pinto Beans Recipe

Ingredients

• 1 cup dried pinto beans (200 g)
• 4 cups water (960 ml)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon ground cumin (5 g)
• ½ teaspoon dried oregano (2 g)
• Salt to taste
• Freshly ground black pepper to taste
• Fresh cilantro for garnish (optional)