sashimi plate
Sashimi cut *Don’t throw the skin away, you can eat it if you boil it very lightly.
Ingredients
- Imperadore Fish
- Grated white radish with soy sauce
- Chopped spring onion
- Carrot as a garnish
- Cucumber for garnish
- Ponzu (Dashi soy sauce and vinegar)
- Soy sauce (Dashi soy sauce for sashimi)
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