Sashimi Dressings & Sauces - The Fish Factory

Ingredients

• 150 ml grapeseed oil
• 60 ml soy sauce
• 60 ml ponzu shoyu (or yuzu juice, ponzu sauce)
• Zest of 1 Lime (or yuzu)
• 1 tbsp lime juice
• 3 cloves garlic (crushed or finely grated)
• 1 tbsp black pepper
• 75 g brown miso
• 15 ml mirin
• 15 ml sake
• 125 ml chicken stock
• 1 1/2 tbsp soy sauce
• 60 ml sake
• 1/2 tsp white sugar
• 3 stalks coriander roots
• 1 orange, zest and juice
• 1 lime, zest and juice
• 1 tbsp soy sauce
• 3 tbsp grapeseed oil
• 1 avocado, coarsely chopped
• 1 tsp wasabi, to taste
• 2 tsp chives, finely chopped