Pasta Rapini & Hot Italian Sausage | Capital Fine Meats
This recipe for Pasta Rapini & Hot Italian Sausage is a delicious and hearty dish that will satisfy your cravings for Italian flavors. The dish features
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Ingredients
- 1 piece (112.5gm) Capital Hot Italian Sausage
- Mariano larger drizzle of Olive Oil
- 1 med Onion
- 1 large Clove Garlic
- 2 Sticks Celery
- 3/4 cup Diced Italian Parsley
- 24 ounces Jar of Crushed Tomatoes u0026 Basil
- 1/2 cup White Wine
- 1 tbs Butter
- 1 Bunched Boiled/Steamed Rapini
- 500 g Penne Pasta
- 1 pinch Chili Flakes (optional)
- 1 Sundried tomato (optional)
- Grated Parmesan for garnish
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