Orecchiette with Sausage and Rapini - Italpasta Limited
Orecchiette with Sausage and Rapini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 450 g (16 oz) Italpasta Artisan Orecchiette
- 3 tbsp (45 mL) olive oil
- 1 lb (454 g) sweet or hot Italian sausages (casings removed and crumbled)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 small bunches rapini (trimmed and chopped)
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/2 cup (125 mL) low-sodium chicken broth
- 1 cup (250 mL) grated Parmesan cheese (divided)
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