Rustic Walnut Rapini Pasta
This hearty, flavourful dish is the perfect comfort food for a crisp fall day. The Italian sausage, combined with the savoury blend of garlic, onion and lemon zest is perfectly topped with toasted...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 lb hot Italian sausage meat (crumbled)
- 1 cup red onion (sliced)
- 4 cloves garlic (minced)
- 1 cup walnut halves (toasted)
- 1/2 lb rigatoni
- 1 bunch rapini (roughly chopped (about 6 cups/1.5 L))
- 1 tbsp lemon zest
- 1/2 cup Parmesan or Pecorino cheese (grated)
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