Pierna Navideña Enchilada (Spicy Christmas Pork Roast) Recipe

Pierna Navideña Enchilada (Spicy Christmas Pork Roast) Recipe

www.today.com

Infuse roast pork with spicy flavors, sweetness and warming spices to make it taste like the holidays.

View full recipe on www.today.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.today.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Blender
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Tongs
  • Aluminum foil
  • Fine-mesh sieve
  • Spoon
  • Pot

Ingredients

  • 1 (6-pound) boneless, skinless Boston butt pork roast
  • kosher salt
  • granulated sugar
  • 8 ounces thick-cut bacon
  • 10 small guajillo chiles, stemmed and seeded
  • 2 medium ancho chiles, stemmed and seeded
  • 4 morita chiles or chipotle chiles en adobo
  • 6 cloves garlic, peeled
  • 3 teaspoons dried oregano, preferably Mexican
  • 2 teaspoons whole black peppercorns
  • 1 teaspoon fresh or dried thyme leaves
  • 1 teaspoon whole or ground allspice
  • 3 whole cloves or 1/2 teaspoon ground cloves
  • 1 stick cinnamon
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/2 cup agave syrup or honey
  • freshly ground black pepper
  • 1 cup dried apricots, chopped
  • 1 cup walnuts, toasted and chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This