Piñata Pork Roast Recipe

Ingredients

• 6 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), crushed to 1/2-inch pieces (about 1 1/4 cups)
• 2 cups frozen corn
• 1 1/2 cups shredded Mexican 4-cheese blend (6 oz)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green onions (2 medium)
• 1 boneless pork loin roast (about 4 lb), trimmed of fat, butterflied by butcher to be flattened and rolled*
• Salt and freshly cracked pepper, if desired
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/2 cup chicken broth
• 1 1/2 teaspoons grated lime peel
• 1 tablespoon fresh lime juice
• 1/2 cup grape tomatoes or cherry tomatoes, cut in half
• 1 ripe avocado, pitted, peeled and cut into bite-size pieces
• Lime slices, if desired
• Additional fresh cilantro, if desired