Pork Roast Recipe
For my New Year’s menu, I always prepare a traditional family recipe. Over the years, I have added my own twist to this Mexican inspired New Year’s dinner recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Roasting rack
- Instant-read thermometer
- Roasting pan
- Carving knife
- Carving fork
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Serving platter
Ingredients
- 2 1/2 cups orange juice, fresh or store bought
- 1/2 cup lemon juice, fresh
- 2 tablespoons annatto powder or paste
- 2 tablespoons chile ancho powder
- 2 tablespoons garlic powder
- 2 tablespoons cumin seeds
- 2 tablespoons pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon red pepper flakes
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1 large sweet onion, sliced
- 6 cloves garlic, sliced
- 5 pounds pork shoulder/leg, bone in roast
- 4 cups water
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