Cubano Mojo Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup peeled, halved, seeded, thinly sliced cucumber
• 3/4 cup thinly sliced red onion
• 2 tablespoons coarsely chopped cilantro
• 2 1/4 lbs. ground chuck
• 2 tablespoons olive oil
• 1 1/2 teaspoons finely grated lime zest, plus 1 tablespoon juice
• 1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon juice
• 4 teaspoons minced garlic
• 1 1/2 teaspoons ground cumin
• 1 /2 teaspoons paprika
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 2 large plantains, peeled
• 3 tablespoons brown sugar
• 2 tablespoons unsalted butter, melted
• 3/4 teaspoon ground ginger
• 2 to 3 tablespoons vegetable oil, for brushing on the grill rack
• 12 slices Swiss cheese (8 ounces)
• 4 tablespoons unsalted butter, softened
• 4 1/2 teaspoons grainy mustard
• 6 Hawaiian sandwich rolls, split
• 12 slices deli smoked ham (about 6 ounces)