Cuban Mojo Onion Burgers - Sutter Home Family Vineyards

Ingredients

• 2 jalapeno peppers
• 2 teaspoons olive oil
• 1 ripe California Avocado
• 3/4 cup mayonnaise
• 2 1/2 pounds freshly ground pork
• 2 teaspoons Adobo seasoning with pepper
• 1/4 cup fresh chopped cilantro
• 3/4 cup Goya Mojo Criollo marinade (reserve 1/2 cup for mojo onions)
• 2 tablespoons vegetable oil
• 2 large Vidalia onions, peeled and thinly sliced
• 2 tablespoons honey
• vegetable oil for greasing the grill rack
• 6 slices Tavern ham (about 4 ounces)
• 6 slices swiss cheese (about 4 ounces)
• 6 Kaiser rolls, split
• 12 thin tomato slices
• 6 large pieces of curly green leaf lettuce