Toasty Cuban Burgers with Garlic- Lime Aioli - Sutter Home Family Vineyards

Ingredients

• ¾ cup Mayonnaise
• ½ teaspoon Dijon mustard
• 2 teaspoons dried oregano
• 1 teaspoon cumin
• 1 large clove garlic, finely grated with a Microplane zester
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, minced
• 1-1/2 pounds ground chuck
• ½ pound ground pork
• 1 teaspoon Dijon mustard
• 2 tablespoons sauvignon blanc
• ½ cup grated swiss cheese
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt
• Vegetable oil for brushing on grill
• 6 long sandwich rolls;
• French style bread, split in half
• 12 slices swiss cheese
• 6 slices ham
• 6 slices sweet onion, paper thin rounds
• 2 tablespoons butter; room temperature
• Heavy Duty Aluminum foil