Spinach & Ricotta Cannelloni | Pasta Recipes | Butter Be Tasty
Here, we’re rolling up fresh sheets of pasta around a creamy filling of ricotta cheese and sautéed spinach.
Ingredients
- 6 cannelloni pasta sheets
- 1 28-Ounce Can Whole Peeled Tomatoes
- 1 cup part-skim ricotta cheese
- 6 oz. spinach
- 2 cloves garlic
- 1 lemon
- 2 Tbsp grated parmesan
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