Ginger Scallops Stir-Fry | Haiku

Ingredients

• 1 package of 300 g of Haiku Asian-Style Green Tea Noodles
• 28 medium frozen scallops (20/30 caliber), thawed
• 500 ml (2 cups) of Italian-style frozen mixed vegetables
• 60 ml (¼ cup) of soya sauce
• 15 ml (1 tbsp) of ginger, chopped
• 30 ml (2 tbsp) of fresh parsley, chopped
• 1 lemon (zest)