Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 250 ml (1 cup) of frozen, shelled, edamames
• 1 broccoli cut in small florets
• 300 g (1 package) of HAIKU Green Tea Asian Noodles
• 12 cherry tomatoes cut in half
• 45 ml (3 tbsp.) of chopped basil
• Vinaigrette:
• 60 ml (1/4 cup) of sesame oil (non-toasted)
• 30 ml (2 tbsp.) of honey
• 30 ml (2 tbsp.) of lime juice
• 15 ml (1 tbsp.) of roasted sesame seeds
• 10 ml (2 tsp.) ground ginger
• 5 ml (1 tsp.) minced garlic
• ½ Thai pepper diced
• Salt and pepper to taste