Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 450 g (1 lb) of medium shrimp (size 31/40) raw and peeled
• 750 mL (3 cups) of asian-style frozen vegetable mix
• 2 bags (400 g each) of premium steam rice Haiku
• 125 mL (1/2 cup) of honey
• 60 mL (1/4 cup) of soya sauce
• Also provide: 30 mL (2 tbsp.) of chopped garlic
• 30 mL (2 tbsp.) of chopped ginger
• Optional: 15 mL (1 tbsp.) of toasted sesame seeds