Spinach and Kiwi Salad | Blue Flame Kitchen

Ingredients

• 3 cups torn spinach or salad greens
• 2 cups torn red leaf lettuce
• 3 ripe kiwi fruit, peeled and sliced
• 1/2 small red onion, thinly sliced
• 3 tbsp canola oil
• 1 tbsp liquid honey
• 1/4 cup fresh lemon juice
• 1 clove garlic, slivered
• 1/4 tsp salt
• 1/8 tsp white pepper