Spinach Kiwi Salad - Kosher.com

Ingredients

• 16 ounces (450 grams) fresh spinach leaves or romaine lettuce
• 8–10 ounces (approx. 225 grams) shredded purple cabbage
• 1 small onion, cut into rings
• 2–4 kiwis, cut into half circles
• 1 cup Gefen Sweetened Dried Cranberries
• 1 cup cashew pieces, roasted
• 4 tablespoons oil
• 3 tablespoons Tonnelli Apple Cider Vinegar
• 1/4 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper, or to taste
• 1–2 teaspoons sugar
• 4 teaspoons dry dill weed or 12 cubes Dorot Gardens Frozen Dill
• 1 teaspoon Italian seasoning