Baked Mostaccioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Baking dish
- Cooking spray
- Grater
- Oven
- Stove
- Spoon
- Cover
Ingredients
- 1 box (16-ounce) uncooked mostaccioli
- 1 cup water
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- 1 pound bulk mild Italian pork sausage*
- 1 cup finely chopped yellow onion
- 1 package (8-ounce) button mushrooms, rinsed, trimmed and coarsely chopped
- 1 can (28-ounce) crushed tomatoes, undrained
- 1 can (15-ounce) tomato sauce
- 2 teaspoons dried basil leaves
- 1 teaspoon ground oregano
- 1 teaspoon sugar
- .5 teaspoon garlic powder
- .25 teaspoon black pepper
- .5 cup shredded Romano cheese
- 1 package (8-ounce) shredded mozzarella cheese
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